CHILL KITCHEN & BAR
Come Chill With Us!
Open 7 days a week for dine in and takeout
SPECIALS
CHEF’S FLATBREAD $14
Marinara base with mozzarella, ricotta, and house-made meatballs.
ENTREES
LOBSTER ROLL $36
Juicy tail, knuckle & claw meat tossed in a seasoned mayo with diced celery, served in a brioche bun with fries & coleslaw.
PINEAPPLE TERIYAKI CHICKEN $27
Tender chicken breast sliced and served over teriyaki fried rice made with red peppers, onions, and egg. Topped with scallions, a drizzle of sriracha mayo, and served in a roasted pineapple boat.
RED PEPPER PESTO SALMON $28
Seasoned salmon filet, grilled to perfection and topped with a house-made red pepper pesto. Served with sides of rice and garlic broccoli.
WINE SPECIAL
2024 Castello Di Neive “Montebertotto” Arneis $12/$46
Medium straw-gold in color. Nutty and floral aromas of pears, almonds, and dried herbs are lifted by notes of chamomile and acacia blossom. Lively acidity and complex, layered mouth feel.
DESSERT
SCOOP OF THE DAY: Black Raspberry
SERVING ALL COCKTAILS TO GO!
CHECK OUT OUR CRAFT COCKTAIL MENU ABOVE
Quick and Easy Mocktails to go!
Pineapple Smash $7
pineapple juice, honey simple, ginger beer and cinnamon
Strawberry sipper $7
Fresh muddled strawberries, fresh basil, lemon, simple, soda
